Helen's Raisin Drop Cookies
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Recipe Summary Helen's Raisin Drop Cookies
These cookies taste like raisin-filled but are a lot less work.Ingredients | Pumpkin Soup Helen Cooper Activities1 cup shortening1 ½ cups white sugar4 eggs3 ½ cups all-purpose flour1 teaspoon baking soda2 cups raisins, soaked in water and drained1 teaspoon vanilla extractDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.In a medium bowl, cream together the shortening and sugar. Stir in the eggs, one at a time, and then the vanilla. Mix in the flour and baking soda until combined. Then stir in the raisins just enough to distribute evenly.Drop by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.Info | Pumpkin Soup Helen Cooper ActivitiesServings:
24
Yield:
4 dozen
TAG : Helen's Raisin Drop CookiesDesserts, Cookies, Fruit Cookie Recipes, Raisin,
