Roasted Lemon Balm Chicken
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Recipe Summary Roasted Lemon Balm Chicken
Delicious and moist. Absolutely fantastic.Ingredients | Purlisse Watermelon Energizing Aqua Balm How To Use¼ cup lemon balm leaves, divided¼ cup fresh sage leaves, divided¼ cup softened buttersalt and pepper to taste1 (3 1/2) pound whole chicken1 teaspoon garlic powder2 tablespoons olive oilDirectionsPreheat an oven to 400 degrees F (200 degrees C).Set aside 1/3 of the whole lemon balm leaves and 1/3 of the whole sage leaves. Chop the remaining lemon balm and sage. Place the chopped herbs into a mixing bowl with the butter. Season to taste with salt and pepper, and stir until evenly mixed. Loosen the skin of the chicken, and rub the butter mixture underneath the skin, over the breast and legs. Rub the skin of the chicken with garlic powder, salt, and pepper. Place the reserved herbs into the cavity of the chicken, and place breast-side-down onto a roasting pan.Roast in the preheated oven 30 minutes, then turn chicken breast-side-up, and continue baking until no longer pink at the bone and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.Info | Purlisse Watermelon Energizing Aqua Balm How To Useprep:
15 mins
cook:
50 mins
additional:
10 mins
total:
1 hr 15 mins
Servings:
6
Yield:
1 whole chicken
TAG : Roasted Lemon Balm ChickenMeat and Poultry Recipes, Chicken, Whole Chicken Recipes,