Brown Sugar Instant Oatmeal Muffins
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Recipe Summary Brown Sugar Instant Oatmeal Muffins
I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!Ingredients | Quaker Maple Brown Sugar Oatmeal Nutrition Facts3 tablespoons all-purpose flour3 tablespoons brown sugar¼ teaspoon ground cinnamon2 tablespoons butter1 ¾ cups all-purpose flour⅓ cup white sugar2 teaspoons baking powder¼ teaspoon salt2 packets instant maple and brown sugar oatmeal1 egg, beaten1 cup milk¼ cup vegetable oilDirectionsPreheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.Info | Quaker Maple Brown Sugar Oatmeal Nutrition Factsprep:
10 mins
cook:
15 mins
additional:
5 mins
total:
30 mins
Servings:
12
Yield:
12 muffins
TAG : Brown Sugar Instant Oatmeal MuffinsBread, Quick Bread Recipes, Muffin Recipes,