Red Velvet Mug Cakes
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Recipe Summary Red Velvet Mug Cakes
An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.Ingredients | Red Velvet Milkshake KpopPAM® Original No-Stick Cooking Spray2 cups Reddi-wip® Original Dairy Whipped Topping¼ cup Egg Beaters® Original½ cup dry red velvet cake mix3 tablespoons reduced-fat cream cheese spread4 tablespoons Reddi-wip® Original Dairy Whipped Topping1 tablespoon granulated sugarDirectionsFor cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.Spray Reddi-wip about 5 seconds to fill a 2-cup measuring cup.Info | Red Velvet Milkshake Kpopprep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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