Deviled Jell-O&Reg; Eggs
With red and green onions, mayo, mustard, sour so, what's in deviled egg potato salad?
Recipe Summary Deviled Jell-O&Reg; Eggs
These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy.Ingredients | Reser's Deviled Egg Potato Salad Gluten Freecooking spray1 (6 ounce) package flavored Jell-O® mix, any flavor1 ½ cups boiling water1 (8 ounce) container frozen whipped topping, thawed1 (3.5 ounce) package instant vanilla pudding mix1 tablespoon coarse sugar for decoratingDirectionsSpray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.Slowly pour gelatin into prepared molds.Refrigerate molds until gelatin has set, about 3 hours.Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."Sprinkle decorating sugar over each yolk. Chill until ready to serve.Molds are available from cake decorating and craft stores. Buy a few molds if you plan on making a lot.Info | Reser's Deviled Egg Potato Salad Gluten Freeprep:
30 mins
cook:
5 mins
additional:
3 hrs
total:
3 hrs 35 mins
Servings:
24
Yield:
24 gelatin desserts
TAG : Deviled Jell-O&Reg; EggsDesserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,
