Healthy Steak Stir-Fry
If you have ever been to a steak house or a burger joint, they usually have these giant, thick, delicious, and perfectly fried fries.
Recipe Summary Healthy Steak Stir-Fry
This is one tasty, healthy way to enjoy your steaks, in a stir-fry!Ingredients | Season's Choice Steak Fries Ingredients1 tablespoon steak sauce1 tablespoon reduced-sodium soy sauce1 tablespoon rice wine vinegar1 tablespoon brown sugar1 tablespoon sesame oil, or to taste¼ cup sliced onion1 tablespoon minced fresh ginger root1 (4 ounce) boneless beef sirloin steak, thinly sliced½ cup broccoli florets½ cup sliced fresh mushrooms1 clove garlic, minced (Optional)DirectionsMix steak sauce, soy sauce, rice wine vinegar, and brown sugar together in a bowl until sauce is smooth.Heat sesame oil in a wok or large skillet over high heat; saute onion and ginger over medium-high heat until onion is lightly browned, 2 to 3 minutes. Add steak, broccoli, mushrooms, and garlic; cook, stirring occasionally, until steak is cooked through and vegetables are soft, about 8 minutes.Pour sauce over steak mixture; cook and stir until evenly coated, about 2 minutes.Olive oil can be used in place of the sesame oil, if desired.Info | Season's Choice Steak Fries Ingredientsprep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
4
Yield:
4 servings
TAG : Healthy Steak Stir-FryWorld Cuisine Recipes, Asian,