Easiest Way to Make Spinach Zucchini Lasagna White Sauce

Simple Spinach Lasagna

This lasagna uses zucchini in place of pasta thereby other veggies you could use are peppers, lots of spinach, onions, eggplants or even pumpkin.

Recipe Summary Simple Spinach Lasagna

So yummy! You can also substitute ground turkey or another veggie for the spinach.

Ingredients | Spinach Zucchini Lasagna White Sauce

1 tablespoon extra virgin olive oil

2 (10 ounce) packages frozen chopped spinach

½ onion, chopped

½ teaspoon dried oregano

½ teaspoon dried basil

2 cloves garlic, crushed

1 (32 ounce) jar spaghetti sauce

1 ½ cups water

2 cups non-fat cottage cheese

1 (8 ounce) package part skim mozzarella cheese, shredded

¼ cup grated Parmesan cheese

½ cup chopped fresh parsley

1 teaspoon salt

⅛ teaspoon black pepper

1 egg

8 ounces lasagna noodles

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. Pour in spaghetti sauce and water; simmer 20 minutes. In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.

Place a small amount of sauce in the bottom of a lasagna pan. Place 4 uncooked noodles on top of sauce and top with layer of sauce. Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.

Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes. Let sit 10 minutes before serving.

Info | Spinach Zucchini Lasagna White Sauce

prep: 30 mins cook: 1 hr 10 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Simple Spinach Lasagna

World Cuisine Recipes, European, Italian,