Easiest Way to Make Spring Mix Greens

Ham Steak Over Mixed Greens

This delicious spring mix salad recipe is fresh, vibrant, and healthy, made with baby spring mix greens, edible flowers, tomato, avocado, cucumber, beet, artichoke hearts, red onion, and olives.

Recipe Summary Ham Steak Over Mixed Greens

Ham steak paired with a mustard dressing makes a quick low-carb dinner.

Ingredients | Spring Mix Greens

1 pound ham steak

cooking spray

ground black pepper to taste

3 tablespoons olive oil

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon champagne vinegar

¼ teaspoon ground black pepper

2 (10 ounce) packages mixed salad greens

⅓ cup crumbled reduced-fat feta cheese

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Coat ham steak on both sides with cooking spray; season with black pepper to taste.

Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.

Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.

Info | Spring Mix Greens

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Ham Steak Over Mixed Greens

Main Dish Recipes, Pork, Ham,