Ham Steak Over Mixed Greens
2,000 calories a day is used for general nutrition advice.
Recipe Summary Ham Steak Over Mixed Greens
Ham steak paired with a mustard dressing makes a quick low-carb dinner.Ingredients | Spring Mix Greens Calories1 pound ham steakcooking sprayground black pepper to taste3 tablespoons olive oil1 tablespoon Dijon mustard1 tablespoon lemon juice1 teaspoon champagne vinegar¼ teaspoon ground black pepper2 (10 ounce) packages mixed salad greens⅓ cup crumbled reduced-fat feta cheeseDirectionsPreheat an outdoor grill for medium-high heat and lightly oil the grate.Coat ham steak on both sides with cooking spray; season with black pepper to taste.Grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. Cut ham into bite-size pieces.Whisk olive oil, Dijon mustard, lemon juice, champagne vinegar, and 1/4 teaspoon black pepper in a large bowl. Toss mixed greens into dressing to coat. Divide salad onto four plates and top with ham and feta cheese.Info | Spring Mix Greens Caloriesprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
TAG : Ham Steak Over Mixed GreensMain Dish Recipes, Pork, Ham,