My Mother's Swiss Steak
It's the perfect slow cooker dish to make for the entire family.
Recipe Summary My Mother's Swiss Steak
My mother's recipe. Serve with potatoes, rice, or noodles.Ingredients | Swiss Steak Crock Pot Recipe With Brown Gravy¼ cup all-purpose flour½ teaspoon salt¼ teaspoon ground black pepper2 pounds beef round steak, cut 1-inch thick2 tablespoons vegetable oil¼ cup water, or as needed1 (14.5 ounce) can diced tomatoes½ cup minced green bell pepper1 teaspoon onion powder½ teaspoon salt⅛ teaspoon ground black pepperDirectionsStir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.Info | Swiss Steak Crock Pot Recipe With Brown Gravyprep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
TAG : My Mother's Swiss SteakMain Dish Recipes, Beef, Swiss Steak Recipes,