Easiest Way to Make Vegetarian Loaded Baked Potato Soup

Smoky Vegetarian Potato Soup

Return the potatoes to the.

Recipe Summary Smoky Vegetarian Potato Soup

Quick and easy, the smokiness really adds flavor to this potato soup. Gluten-free and vegetarian, it's a favorite at our house!

Ingredients | Vegetarian Loaded Baked Potato Soup

2 tablespoons salted butter, divided

1 tablespoon olive oil

½ onion, chopped

1 teaspoon garlic salt

1 teaspoon dried tarragon

2 dashes liquid smoke flavoring

3 potatoes, peeled and cubed

3 cups vegetable stock

1 tablespoon cornstarch

1 cup half-and-half

¼ cup shredded sharp Cheddar cheese, or to taste

2 tablespoons chopped fresh parsley, or to taste

Directions

Heat 1 tablespoon butter and olive oil in a stockpot over medium-low heat. Add onion and cook until browned, about 3 minutes. Add garlic salt, tarragon, and liquid smoke; cook until onion is translucent, 2 to 4 minutes more. Add potatoes and vegetable stock; bring to a boil. Boil until potatoes are tender and stock has been reduced to about 1 cup, 15 to 20 minutes.

Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Stir in cornstarch and mix completely, being careful not to burn. Add half-and-half and cook until thickened, 3 to 5 minutes. Add to potato mixture and heat through, 2 to 3 minutes. Garnish with Cheddar cheese and parsley.

Info | Vegetarian Loaded Baked Potato Soup

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Smoky Vegetarian Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,