Peanut Butter Sheet Cake
1/4 sheet cake, 1/2 sheet cake, cupcake cake, smash cake.
Recipe Summary Peanut Butter Sheet Cake
Texas Sheet Cake made with peanut butter instead of chocolate! Wonderfully moist with a delicious peanut butter frosting!Ingredients | 1/4 Sheet Cake Size Walmart2 cups all-purpose flour2 cups white sugar½ teaspoon baking soda¼ teaspoon salt1 cup water¾ cup butter or margarine, softened½ cup peanut butter¼ cup vegetable oil2 eggs½ cup buttermilk1 teaspoon vanilla extract⅔ cup white sugar⅓ cup evaporated milk1 tablespoon butter or margarine⅓ cup chunky peanut butter⅓ cup miniature marshmallows½ teaspoon vanilla extractDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a 10x15x1 inch jellyroll pan.In a large bowl, stir together the flour, 2 cups sugar, baking soda and salt. Set aside. Combine the water and 3/4 cup of butter in a saucepan, and bring to a boil. Remove from the heat and stir in 1/2 cup peanut butter and vegetable oil until well blended. Stir this mixture into the dry ingredients. Combine the eggs, buttermilk and vanilla; stir into the peanut butter mixture until well blended. Spread the batter evenly in the prepared pan.Bake for 18 to 26 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.While the cake bakes, place 2/3 cup sugar, evaporated milk, and butter in a saucepan. Bring to a boil, stirring constantly. Cook stirring for 2 minutes. Remove from heat and stir in the peanut butter, marshmallows and vanilla until marshmallows are melted and the mixture is smooth.Spoon the frosting over the warm cake and spread in an even layer. Allow to cool before cutting and serving.Info | 1/4 Sheet Cake Size Walmartprep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
20
Yield:
1 - 10x15 inch pan
TAG : Peanut Butter Sheet CakeDesserts, Cakes, Sheet Cake Recipes,