How to Make Angry Chicken Recipe Thai

Thai Chicken Broccoli Slaw

You'll need under 30 minutes to make this bright and hearty thai panang curry.

Recipe Summary Thai Chicken Broccoli Slaw

You can add canned water chestnuts or baby corn to this quick dish.

Ingredients | Angry Chicken Recipe Thai

2 tablespoons olive oil

2 large skinless, boneless chicken breast halves, cut into bite-size pieces

1 (12 ounce) package broccoli coleslaw mix

1 teaspoon sesame oil, or to taste

½ cup water

½ cup peanut sauce (such as House of Tsang®), or to taste

1 pinch salt to taste

Directions

Heat olive oil in a skillet over medium-high heat; cook and stir chicken until no longer pink in the center and juices run clear, about 5 minutes. Add broccoli slaw mix, sesame oil, and water; simmer on medium-low heat until liquid is reduced and broccoli slaw is tender, about 15 minutes. Fold in peanut sauce and salt.

Info | Angry Chicken Recipe Thai

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Thai Chicken Broccoli Slaw

Salad, Coleslaw Recipes, No Mayo,