Asian Sesame Sweet-And-Sour Turkey Meatballs
A brushing of a tare sauce at the end of cooking gives the meatballs a glistening sweet and salty.
Recipe Summary Asian Sesame Sweet-And-Sour Turkey Meatballs
A yummy way to make a quick and easy one-pan meal or fantastic appetizer. Serve over rice, soba noodles, or rice noodles, or place meatballs in a slow cooker or on a hot plate for appetizers.Ingredients | Asian Chicken Meatballs Recipe½ cup real maple syrup½ cup ketchup⅓ cup rice wine vinegar¼ cup sesame oil¼ cup olive oil2 tablespoons yellow mustard1 tablespoon sesame seeds, or more to taste⅓ cup sliced green onions1 egg, beaten¼ cup low-sodium soy sauce1 teaspoon minced fresh ginger root½ teaspoon onion powder¼ teaspoon ground black pepper¼ teaspoon garlic powder1 pound ground turkey½ cup panko bread crumbs2 cups carrots, chopped (Optional)DirectionsPreheat the oven to 350 degrees F (175 degrees C).Combine maple syrup, ketchup, vinegar, sesame oil, olive oil, mustard, and sesame seeds in a medium-sized saucepan and bring to a simmer. Simmer sweet-and-sour sauce for about 5 minutes and set aside.Combine green onions, egg, soy sauce, ginger, onion powder, black pepper, and garlic powder in a mixing bowl. Beat together until well mixed. Add ground turkey and top with panko bread crumbs. Mix well using your hands to combine all ingredients.Use a standard cookie scoop to make uniform meatballs and place them in an even layer in an ungreased glass 9x13-inch pan. Place chopped carrots evenly between meatballs in the pan. Pour sweet-and-sour sauce evenly on top. Cover with aluminum foil.Bake in the preheated oven for 30 minutes. Uncover and bake and additional 10 minutes.Instead of covering the baking pan with foil, you can place a sheet pan on top.Use any chopped fresh veggies of your choice in place of carrots, if you prefer.Info | Asian Chicken Meatballs Recipeprep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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