Baked Sweet Potato Coins
These crispy baked sweet potato tater tots are perfectly sweet, crunchy, and especially delicious when dipped into the greek yogurt dip.
Recipe Summary Baked Sweet Potato Coins
Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.Ingredients | Baked Potato Totscooking spray2 sweet potatoes1 teaspoon seasoned salt, or more to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets with cooking spray.Make a lengthwise cut partway through the middle of each sweet potato.Cut potatoes into coins using the slicer attachment on a spiralizer. Arrange coins on the baking sheets. Spray with cooking spray. Season both sides with seasoned salt.Bake in the preheated oven until edges start to curl, 20 to 25 minutes. Season with more salt. Let cool until crisp, about 10 minutes.I like to use coconut or avocado oil cooking spray.When picking out your sweet potatoes, try to select ones that are as straight and uniform in size as possible as they are easier to spiralize.Info | Baked Potato Totsprep:
10 mins
cook:
20 mins
additional:
10 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Baked Sweet Potato CoinsAppetizers and Snacks, Snacks, Snack Chip Recipes,
