Granola Almond Pancakes
Almond flour banana pancakes are the perfect healthy breakfast.
Recipe Summary Granola Almond Pancakes
This was a very good basic pancake recipe, but I wanted to add a little something to make them healthier and give them some substance. I also substituted the oil with applesauce! They came out great and all 3 of my kids loved them! The recipe made 20 pancakes; you can halve it if you do not need that many. I freeze the extras for another day!Ingredients | Banana Almond Flour Pancakes Vegan2 cups unbleached all-purpose flour2 tablespoons white sugar, or to taste4 teaspoons baking powder1 ½ teaspoons ground cinnamon1 teaspoon salt2 cups almond milk (such as Silk®)1 (4 ounce) container applesauce2 eggs2 teaspoons almond extract½ cup sliced almonds, or to taste1 cup granola (such as Back to Nature®), or to tasteDirectionsWhisk flour, sugar, baking powder, cinnamon, and salt together in a bowl. Whisk almond milk, applesauce, eggs, and almond extract together in a separate bowl. Add flour mixture to almond milk mixture and stir until batter is just moistened. Stir granola and almonds into batter.Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.You can add vanilla instead of almond and pretty much do whatever sounds good! The granola I used had raisins. The pancakes really do not need any syrup; they are good plain!You can substitute honey for the sugar, whole wheat pastry flour for the all-purpose flour, and vanilla almond milk or 1% cow's milk for the almond milk.Info | Banana Almond Flour Pancakes Veganprep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
TAG : Granola Almond Pancakes100+ Breakfast and Brunch Recipes, Pancake Recipes,