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How to Make Broccoli Cheese Tots Instrupix

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Broccoli No-Cheese Soup

Broccoli, soybean oil, modified food starch, water, cheddar cheese (milk, cheese cultures, salt, enzymes), cornstarch, contains less than 2% of artificial color, baking soda, citric.

Recipe Summary Broccoli No-Cheese Soup

If you want a great-tasting broccoli cheese soup that won't require cholesterol medication, try this recipe which cleverly disguises a lot of veggies and tricks the taste buds. If you want, top with shredded cheese at the end. This soup freezes well.

Ingredients | Broccoli Cheese Tots Instrupix

  • 2 heads broccoli, with stems
  • 4 slices bacon
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 onion, diced
  • 2 tablespoons coconut oil
  • 4 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 6 cups chicken stock
  • 1 (15 ounce) can great Northern beans, drained
  • 1 ½ teaspoons dry mustard
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground black pepper
  • Directions

  • Cut broccoli florets into small pieces and reserve. Dice the stems into pieces.
  • Place bacon in a stockpot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and reserve the grease in the pot.
  • Cook broccoli stems, carrots, celery, onion, and coconut oil in the pot over medium heat until softened, about 10 minutes. Add garlic and cook until fragrant, about 1 minute. Add flour; stir for 2 minutes. Pour in stock, beans, mustard, salt, cayenne, and black pepper. Reduce heat to a simmer; cook until flavors blend, about 10 minutes.
  • Fill blender halfway with the soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend until smooth. Pour into another pot. Repeat with remaining soup. Add the reserved broccoli florets and simmer until tender, about 5 minutes. Dice the bacon and sprinkle over soup.
  • Feel free to substitute garbanzo beans for the Northern beans.
  • Info | Broccoli Cheese Tots Instrupix

    prep: 25 mins cook: 40 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

    TAG : Broccoli No-Cheese Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Broccoli Soup Recipes,


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    Broccoli Cheese Tots Instrupix - No artificial flavors or preservatives.

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