How to Make Brown Rice Syrup Substitute

Brown Rice Curry

Brown rice syrup is a sweetener made from whole grain rice, produced and sold in the united states, asia, and europe.

Recipe Summary Brown Rice Curry

Curried rice is a favorite of mine, especially with fish dishes.

Ingredients | Brown Rice Syrup Substitute

3 tablespoons butter

½ onion, minced

2 cloves garlic, minced

2 cups chicken stock

1 cup brown rice

1 teaspoon curry powder

¼ teaspoon ground turmeric

½ teaspoon dried thyme

1 bay leaf

Directions

Melt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.

In a separate saucepan, bring 2 cups chicken stock to a boil.

Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.

Info | Brown Rice Syrup Substitute

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Brown Rice Curry

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