Pescado Con Queso (Cuban Fish With Cheese Sauce)
Serve as a side or stuff in tortillas for calabacitas tacos!
Recipe Summary Pescado Con Queso (Cuban Fish With Cheese Sauce)
Cuban fish with cheese sauce. Great comfort food.Ingredients | Calabacitas Con Queso Recipe1 onion, chopped½ pound shredded Cheddar cheese2 pounds swai fish1 teaspoon butter1 cup milk1 ½ teaspoons Worcestershire sauce1 teaspoon mustard1 teaspoon saltground black pepper to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.Mix onion and Cheddar cheese together in a bowl. Sprinkle 1/2 of the cheese mixture into the prepared baking dish; top with swai fish. Sprinkle the remaining cheese mixture over fish.Whisk milk, Worcestershire sauce, mustard, salt, and black pepper together in a bowl; pour over fish.Bake in the preheated oven until fish flakes easily with a fork and the cheese is melted, about 45 minutes.Snapper or tilapia can be used in place of the swai fish. Mexican cheese blend can be used in place of the Cheddar cheese, if desired.Info | Calabacitas Con Queso Recipeprep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
6
Yield:
6 servings
TAG : Pescado Con Queso (Cuban Fish With Cheese Sauce)World Cuisine Recipes, Latin American, Caribbean,
