How to Make Cauliflower Marinara Casserole

Potato And Cauliflower Casserole

Cheesy cauliflower bake chocked full of roasted cauliflower, mushrooms, and onions.

Recipe Summary Potato And Cauliflower Casserole

Great potato and cauliflower side dish. Goes especially well with a pork meal.

Ingredients | Cauliflower Marinara Casserole

2 large potatoes, peeled and chopped

1 head cauliflower, cut into florets

3 tablespoons butter

3 tablespoons all-purpose flour

1 cup heavy cream

1 cup shredded Swiss cheese

salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.

In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.

Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.

Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.

Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

Info | Cauliflower Marinara Casserole

prep: 15 mins cook: 30 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Potato And Cauliflower Casserole

Side Dish, Potato Side Dish Recipes,