How to Make Cauliflower Rice Risotto With Peas

Peas Rice

Ready to enjoy in about.

Recipe Summary Peas Rice

This is a very simple to make. Seasoned rice and peas make an excellent main meal. I am sure it will become a favorite once you try it.

Ingredients | Cauliflower Rice Risotto With Peas

1 cup basmati rice

1 tablespoon butter or margarine

2 whole cloves

1 (2 inch) piece cinnamon stick

1 serrano pepper, chopped

1 teaspoon minced fresh ginger root

¼ cup green peas

salt to taste

¼ teaspoon white sugar

2 cups water

Directions

Wash and drain the rice.

Heat a saucepan over a medium heat. Add butter or margarine and let melt. Stir in cloves, cinnamon, Serrano chile, and ginger. Saute briefly. Mix in rice and stir to coat it evenly. Stir in peas, salt, and sugar. Pour in water and bring the water to a boil.

Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.

Info | Cauliflower Rice Risotto With Peas

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

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