How to Make Char Fish Fillet

Beer Batter Fish Fillets

Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and good recipe for any filleted fish.

Recipe Summary Beer Batter Fish Fillets

An exceptional dill flavored, beer batter for deep frying. Fish options include cod, haddock, sea bass, and orange roughy. Suggestions for side dishes are french fries, hush puppies, and ginger coleslaw.

Ingredients | Char Fish Fillet

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

½ teaspoon dried dill weed

¾ cup beer

½ cup milk

2 eggs

2 pounds cod fillets

2 quarts vegetable oil for frying

Directions

In a large bowl, mix together flour, salt, baking powder, and dill. Add beer, milk, and eggs; mix well.

Place fish fillets in batter mixture, coat well, and let stand for 15 minutes.

Heat deep fryer to 375 degrees F (190 degrees C). Place fish in hot oil, and fry until golden brown. Cook fish in batches to maintain oil temperature. Serve.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Char Fish Fillet

prep: 5 mins cook: 20 mins additional: 15 mins total: 40 mins Servings: 8 Yield: 6 servings

TAG : Beer Batter Fish Fillets

Seafood, Fish,