How to Make Cherry Crumb Cake Recipe

Pumpkin Crumb Cake

For the cake and cherry filling:

Recipe Summary Pumpkin Crumb Cake

This recipe was given to me by a friend. It's been a hit with my children and family.

Ingredients | Cherry Crumb Cake Recipe

1 (18.25 ounce) package yellow cake mix

1 egg, beaten

½ cup butter, melted

1 (15 ounce) can pumpkin puree

3 eggs, beaten

½ cup white sugar

¼ cup packed brown sugar

1 ½ teaspoons ground cinnamon

½ cup white sugar

3 tablespoons butter, softened

½ cup chopped nuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.

Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.

In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.

In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.

Bake in preheated oven for 40 to 45 minutes.

Info | Cherry Crumb Cake Recipe

prep: 15 mins cook: 45 mins total: 1 hr Servings: 18 Yield: 1 9x13 inch cake

TAG : Pumpkin Crumb Cake

Fruits and Vegetables, Vegetables, Squash,