How to Make Chicken Broccoli Potato Soup Crock Pot

Cheese, Broccoli, And Chicken Soup

Cut the chicken breast into bite size pieces.

Recipe Summary Cheese, Broccoli, And Chicken Soup

An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.

Ingredients | Chicken Broccoli Potato Soup Crock Pot

2 tablespoons vegetable oil

1 small onion, chopped

1 pound skinless, boneless chicken breast halves - chopped

2 (32 fluid ounce) containers chicken broth

1 large head fresh broccoli, cut into bite size pieces

8 ounces processed cheese food, shredded

1 cup shredded Cheddar cheese

salt and pepper to taste

4 cups uncooked instant rice

Directions

Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.

Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.

Info | Chicken Broccoli Potato Soup Crock Pot

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Cheese, Broccoli, And Chicken Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,