How to Make Chicken Sweet Potato Broccoli Sheet Pan

Sheet Pan Ratatouille

Sheet pan chicken sausage is such an easy way to win the weeknight dinner game.

Recipe Summary Sheet Pan Ratatouille

Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.

Ingredients | Chicken Sweet Potato Broccoli Sheet Pan

1 large eggplant, cut into 1/2-inch cubes

2 zucchinis, cut into 1/2-inch slices

2 heirloom tomatoes, cut in wedges

1 white onion, cut into 1/2-inch-thick rounds

1 red bell pepper, cut into 1/2-inch strips

4 cloves garlic

2 tablespoons olive oil

2 tablespoons chopped fresh rosemary

1 teaspoon salt

½ teaspoon ground black pepper

1 tablespoon balsamic vinegar

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Place eggplant, zucchinis, tomatoes, onion, bell pepper, and garlic in a single layer on the prepared baking sheet. Drizzle with olive oil, rosemary, salt, and pepper; toss vegetables until well coated.

Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes. Reduce heat to 300 degrees F (150 degrees C) and cook until vegetables begin to caramelize; about 10 minutes. Drizzle with balsamic vinegar.

Info | Chicken Sweet Potato Broccoli Sheet Pan

prep: 15 mins cook: 42 mins total: 57 mins Servings: 4 Yield: 4 servings

TAG : Sheet Pan Ratatouille

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