How to Make Como Hacer Habichuelas Guisadas

Habichuelas Con Dulce (Sweet Cream Of Beans)

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Recipe Summary Habichuelas Con Dulce (Sweet Cream Of Beans)

This is a 100% Dominican Easter recipe. Give it a try and you wont regret. Serve warm or cold with milk cookies.

Ingredients | Como Hacer Habichuelas Guisadas

2 pounds dry red kidney beans

6 (3 inch) cinnamon sticks

2 pounds white sweet potatoes, peeled

3 ½ cups milk

2 (12 fluid ounce) cans evaporated milk

1 (14 ounce) can coconut milk

3 cups white sugar

1 ½ cups sweetened condensed milk

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground cloves, or to taste

1 cup raisins

4 teaspoons unsalted butter

2 teaspoons salt

2 teaspoons vanilla extract

1 pinch ground ginger

Directions

Place beans and cinnamon sticks in a large pot and add water to cover by 2 inches; bring to a boil. Boil for 2 to 3 minutes. Remove from the heat, cover, and let soak for 1 hour.

Cube sweet potatoes and place in a large pot. Cover with salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Puree beans and soaking water with an immersion blender until smooth. Pass blended beans through a colander.

Add milk, evaporated milk, and coconut milk. Turn on the heat to medium and add sugar, condensed milk, cinnamon, nutmeg, and cloves. Cook, stirring every once in a while, for 15 minutes. Add sweet potatoes, raisins, butter, salt, vanilla, and ginger. Reduce heat to low and cook, stirring every now and then, for 15 more minutes.

Info | Como Hacer Habichuelas Guisadas

prep: 10 mins cook: 1 hr 5 mins additional: 1 hr total: 2 hrs 15 mins Servings: 30 Yield: 30 servings

TAG : Habichuelas Con Dulce (Sweet Cream Of Beans)