Bourbon Whiskey Bbq Sauce
I show you how to use enzymes to create a corn mash.
Recipe Summary Bourbon Whiskey Bbq Sauce
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.Ingredients | Corn Mash Bourbon Recipe½ onion, minced4 cloves garlic, minced¾ cup bourbon whiskey½ teaspoon ground black pepper½ tablespoon salt2 cups ketchup¼ cup tomato paste⅓ cup cider vinegar2 tablespoons liquid smoke flavoring¼ cup Worcestershire sauce½ cup packed brown sugar⅓ teaspoon hot pepper sauce, or to tasteDirectionsIn a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.Info | Corn Mash Bourbon Recipeprep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
16
Yield:
4 cups
TAG : Bourbon Whiskey Bbq SauceSide Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,