How to Make Corn Rice Wheat Global Production

Excellent Puffed Wheat Cake

Corn production of 28.98 million tonnes, up from 27.7 million tonnes on higher planting and record yields of 3.12 tonnes per hectare.

Recipe Summary Excellent Puffed Wheat Cake

This recipe was developed by one of my grandmother's friends. It makes a lovely puffed wheat cake with lots of flavor. No baking required for this recipe.

Ingredients | Corn Rice Wheat Global Production

8 cups puffed wheat cereal

1 cup brown sugar, not packed

½ cup butter

½ cup corn syrup

3 tablespoons Dutch-process cocoa (such as Fry's®)

2 teaspoons vanilla extract

Directions

Line a 9x13-inch baking pan with parchment paper.

Place puffed wheat cereal in a large bowl.

Combine brown sugar, butter, corn syrup, and cocoa in a saucepan. Bring to a boil; cook, stirring constantly, until sugar is dissolved, about 2 minutes. Remove from heat. Stir in vanilla extract.

Pour sugar mixture over puffed wheat cereal in the bowl; stir until cereal is evenly coated. Spread evenly into the lined pan. Cool until set, about 30 minutes. Cut into squares.

It's important not to use margarine in this recipe, as when you boil it with the other ingredients and pour it over the puffed wheat, it will cause the cake to crumble.

Info | Corn Rice Wheat Global Production

prep: 15 mins cook: 7 mins additional: 30 mins total: 52 mins Servings: 16 Yield: 1 9x13-inch cake

TAG : Excellent Puffed Wheat Cake

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Corn Rice Wheat Global Production : For major exporters, the united states china is still expected to represent more than half of global wheat stocks.