How to Make Deviled Egg Potato Salad Calories

The Devil's Own Deviled Eggs

It is perfect to make for a larger gathering, great to make in advance and to take to a party, it is economical, full of flavor and loved by everyone.

Recipe Summary The Devil's Own Deviled Eggs

A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!

Ingredients | Deviled Egg Potato Salad Calories

12 eggs

1 jalapeno pepper, minced

1 habanero peppers, seeded and minced

¼ cup mayonnaise

1 teaspoon yellow mustard

⅛ teaspoon paprika

Directions

Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.

Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.

Info | Deviled Egg Potato Salad Calories

prep: 20 mins cook: 20 mins additional: 20 mins total: 1 hr Servings: 12 Yield: 24 deviled egg halves

TAG : The Devil's Own Deviled Eggs

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