How to Make Egg White Breakfast Cups

Microwaved Oatmeal Cookie Breakfast Cup

There's also less of a mess to clean up so it works great!

Recipe Summary Microwaved Oatmeal Cookie Breakfast Cup

A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.

Ingredients | Egg White Breakfast Cups

1 ripe banana

3 tablespoons old-fashioned oats

2 tablespoons almond butter

1 tablespoon raisins

⅛ teaspoon baking powder

⅛ teaspoon baking soda

1 pinch ground cinnamon

1 pinch ground nutmeg

Directions

Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix well to combine. Heat in microwave on high until cooked through, about 1 minute.

If you use unsalted almond butter, add a pinch of salt to the recipe.

Microwaves over 1000 watts may require a shorter cooking time.

Info | Egg White Breakfast Cups

prep: 5 mins cook: 1 min total: 6 mins Servings: 1 Yield: 1 mug

TAG : Microwaved Oatmeal Cookie Breakfast Cup

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