How to Make Egg White Muffin Cups

Prosciutto Egg Cups

Whisk the eggs together in a large four cup measuring cup and set aside.

Recipe Summary Prosciutto Egg Cups

Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them ahead and freeze or refrigerate and reheat in the microwave. This can easily be doubled.

Ingredients | Egg White Muffin Cups

1 onion, thinly sliced

1 tablespoon brown sugar

2 drops white wine vinegar

cooking spray

4 egg whites

2 eggs

¼ cup shredded Gouda cheese

1 slice thick-cut prosciutto, cubed

Directions

Cook and stir onion, brown sugar, and vinegar in a skillet over medium heat until onion is golden, about 20 minutes.

Preheat oven to 350 degrees F (175 degrees C). Spray a 6-muffin tin with cooking spray.

Whisk egg whites and eggs in a large measuring cup.

Fill each muffin cup halfway with egg mixture. Scatter onion, Gouda cheese, and prosciutto cubes on top. Cover with remaining egg mixture, leaving 1/4-inch space at the top for eggs to rise.

Bake in the preheated oven until golden brown on top, about 20 minutes.

If you use a large muffin tin you will need to add more eggs and filling as well as cook it longer. I use the "back in the day" size muffin tin.

Info | Egg White Muffin Cups

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 egg cups

TAG : Prosciutto Egg Cups

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