How to Make Frozen Swedish Meatballs Crockpot

Turkey Swedish Meatballs

· crock pot swedish meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings.

Recipe Summary Turkey Swedish Meatballs

I came up with this recipe as a way to lighten up the original dish. Nobody in my family even realized they were eating turkey! Serve over egg noodles if desired.

Ingredients | Frozen Swedish Meatballs Crockpot

cooking spray

1 teaspoon olive oil

½ cup minced onion

2 cloves garlic, minced

1 pound lean ground turkey

½ cup dry bread crumbs

1 egg

1 tablespoon Worcestershire sauce

1 ½ teaspoons dried parsley

1 teaspoon ground allspice

¼ teaspoon ground nutmeg

1 (14.25 ounce) can low-sodium beef broth

3 tablespoons all-purpose flour

1 tablespoon Worcestershire sauce

1 ½ teaspoons dried parsley

¼ teaspoon ground black pepper

1 pinch salt to taste

¼ cup light sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.

Heat olive oil in a small skillet over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes. Let cool briefly, about 5 minutes.

Combine onion mixture, turkey, bread crumbs, egg, 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, allspice, and nutmeg in a large bowl; mix well to combine. Form mixture into 1-inch meatballs. Transfer to baking dish.

Bake in the preheated oven until meatballs are cooked through, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Pour beef broth into a jar with a tight-fitting lid. Add flour; seal and shake vigorously until flour is dissolved.

Pour beef broth mixture into a large skillet over medium-high heat. Add 1 tablespoon Worcestershire sauce, 1 1/2 teaspoon parsley, black pepper, and salt. Bring to a boil, stirring frequently. Reduce heat to medium and simmer, stirring occasionally, until thickened, 2 to 3 minutes. Reduce heat to medium-low; stir in sour cream and meatballs. Cover and simmer, stirring occasionally, until flavors combine, 10 to 15 minutes.

Info | Frozen Swedish Meatballs Crockpot

prep: 25 mins cook: 47 mins additional: 5 mins total: 1 hr 17 mins Servings: 4 Yield: 4 servings

TAG : Turkey Swedish Meatballs

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,