Healthy Quiche
However, the comparison of potatoes and rice makes sense because both these foods form the staple rice is healthy because it contains vitamin b12 which is essential for the proper functioning of the nervous system.
Recipe Summary Healthy Quiche
This quiche only takes about 15 minutes to prepare and is great to have in the fridge for an easy and tasty, low-calorie breakfast!Ingredients | Healthy Choice Steak And Potatoescooking spray¾ cup chopped onion½ cup chopped zucchini¾ cup chopped cauliflower2 tablespoons water10 large egg whites¼ teaspoon garlic powder¼ teaspoon cayenne pepper¼ teaspoon salt¼ teaspoon freshly ground black pepper¼ cup shredded pepperjack cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Coat a skillet with cooking spray and place over medium heat; cook and stir onion and zucchini until tender, 5 to 10 minutes.Place cauliflower in a microwave-safe bowl and add water; cook in microwave until cauliflower is tender, about 3 minutes. Drain water.Whisk egg whites, garlic powder, cayenne pepper, salt, and pepper together in a bowl; add zucchini-onion mixture, cauliflower, and pepperjack cheese. Pour egg mixture into a 10-inch round pan.Bake in the preheated oven until quiche is set in the middle, about 25 minutes.Feel free to add or substitute veggies of choice. I just used what was on hand. It would be great to add mushrooms and broccoli!Add water to zucchini and onion if necessary to speed up cooking process.Info | Healthy Choice Steak And Potatoesprep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
5
Yield:
1 10-inch quiche
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