Crunchy Sweet Potato Pancakes
Our sweet potato brownies recipe is s rich (and a little more nutrient conscious than your average brownie), you might not want to go back to regular if anything, these brownies will make you believe in having a dessert that's exceptionally tasty while also laced with fiber, antioxidants, vitamins, and.
Recipe Summary Crunchy Sweet Potato Pancakes
Latkes, or potato pancakes, are a traditional Jewish dish often served during Hanukkah. This version features Bruce's Yams Cut Sweet Potatoes and parsley.Ingredients | Healthy Sweet Potato Brownies Recipe1 ⅓ cups Bruce's® Yams Cut Sweet Potatoes in Syrup, drained2 large eggs, beaten well1 tablespoon chopped fresh parsley¼ cup flour½ teaspoon salt½ teaspoon pepper½ white onion, grated3 russet potatoes, peeled, gratedPeanut oil, for fryingDairy sour cream, for servingApplesauce, for servingDirectionsIn a large bowl (using a hand beater) whip the Bruce's Yams Cut Sweet Potatoes until creamy.Add the eggs, parsley, flour, salt, pepper and onion; stir well to combine.Press all the excess moisture out of the grated Russet potatoes and add to sweet potato mixture. Stir ingredients to blend well.Heat peanut oil to 375 degrees F in an electric skillet (or a heavy skillet over medium-high heat).Pour in 1/3 cup potato mixture at a time, flattening each with the back of a wooden spoon. Fry until crisp and golden brown on both sides, about 3 minutes per side.Serve with sour cream and applesauce on the side.*2 tablespoons. minced candied (crystallized) ginger can be added to the brown sugar-pecan mixture if desired.Info | Healthy Sweet Potato Brownies Recipeprep:
15 mins
cook:
12 mins
total:
27 mins
Servings:
8
Yield:
14 -16 pancakes
TAG : Crunchy Sweet Potato PancakesTrusted Brands: Recipes and Tips, Bruce's® Yams,