How to Make How To Cook Frozen Salmon In A Pan

How To Cook Trout

Cooking time varies by oven or grill, thickness of the fillets and other factors, but it should take about 15 more minutes.

Recipe Summary How To Cook Trout

This recipe is so simple, it doesn't even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It's a really nice way to cook fish, especially if you're new at cooking fish.

Ingredients | How To Cook Frozen Salmon In A Pan

¼ cup butter

2 (8 ounce) whole trout, butterflied and deboned

salt and freshly ground black pepper to taste

2 tablespoons freshly squeezed lemon juice

2 tablespoons chopped fresh flat-leaf parsley

Directions

Melt butter in a saucepan over medium-low heat until butter smells toasted and is golden brown, about 1 minute. Turn off heat.

Line a baking sheet with a piece of aluminum foil. Place trout onto foil; open trout so skin sides are down. Drizzle each trout with about 1/2 teaspoon melted butter. Generously season with salt and black pepper.

Move an oven rack to 5 or 6 inches below heat source and preheat oven's broiler on high heat.

Broil trout until opaque and barely firm to the touch, 2 or 3 minutes. Remove from oven.

Return pan of melted butter over high heat; stir in lemon juice and parsley. Bring butter sauce to a boil; whisk to combine. Serve trout on plates and drizzle with butter sauce.

Info | How To Cook Frozen Salmon In A Pan

prep: 15 mins cook: 10 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : How To Cook Trout

Seafood, Fish,

Images of How To Cook Frozen Salmon In A Pan

How To Cook Frozen Salmon In A Pan / You'll have more control over the doneness since cooked salmon stored in an airtight container will last in the refrigerator for a maximum of five days.