How to Make How To Make Chicken Salad With Yogurt

Spicy Tarragon Yogurt Chicken

However it was still enjoyable and simple to make.

Recipe Summary Spicy Tarragon Yogurt Chicken

Tarragon is one of the most aromatic and sweetest herbs that there is. It's good with chicken and really nice in a marinade like this. A good way to mix up the same old grilled chicken recipes.

Ingredients | How To Make Chicken Salad With Yogurt

1 bunch fresh tarragon sprigs, leaves only

½ cup plain Greek-style yogurt

¼ cup harissa sauce (see footnote for recipe link)

2 garlic cloves, peeled

2 tablespoons vinegar or citrus juice

1 tablespoon ground cumin

2 teaspoons kosher salt

4 large chicken breast halves

¼ cup harissa sauce, for garnish

4 sprigs tarragon, for garnish

Directions

Combine tarragon, Greek yogurt, harissa sauce, garlic, vinegar, cumin, and salt in a blender. Puree until smooth, scraping down sides as needed. Pour marinade over chicken breasts in a shallow dish, thoroughly coating both sides. Cover and refrigerate for 2 to 3 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove chicken breasts from the marinade and place on the pre-heated grill. Cook over medium-high heat until dark grill marks appear, about 7 minutes per side.

Garnish with harissa sauce and a sprig of tarragon.

Any plain yogurt will work, but Greek yogurt is a little extra special. Do not let the chicken marinate for more than 3 hours because the enzymes in the yogurt will start to change the texture of the chicken.

You can find Chef John's harissa sauce recipe here.

Info | How To Make Chicken Salad With Yogurt

prep: 10 mins cook: 15 mins additional: 2 hrs total: 2 hrs 25 mins Servings: 6 Yield: 6 servings

TAG : Spicy Tarragon Yogurt Chicken

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,