How to Make Italian Turkey Meatballs Air Fryer

Air Fryer Ravioli

Because they're cooked in an air fryer, there is no use of oil in the recipe, so the overall calories are pretty low, while the taste profile is amazing.

Recipe Summary Air Fryer Ravioli

These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!

Ingredients | Italian Turkey Meatballs Air Fryer

1 large egg

1 tablespoon water

¼ cup Italian-style bread crumbs (such as Vigo®)

¼ cup freshly grated Pecorino Romano cheese

1 (9 ounce) package refrigerated spinach and mozzarella ravioli

olive oil cooking spray

1 cup marinara sauce, heated

Directions

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.

Place as many ravioli in the air fryer basket as you can without overlapping them.

Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

Info | Italian Turkey Meatballs Air Fryer

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Air Fryer Ravioli

Appetizers and Snacks, Pasta Appetizer Recipes,

Images of Italian Turkey Meatballs Air Fryer

Italian Turkey Meatballs Air Fryer - Using the air fryer added a little bit more crunch to the outside of the meatballs, but truly, they tasted great either way.