How to Make Italian Turkey Meatballs Without Breadcrumbs

Hearty Italian Meatball Soup

These turkey meatballs are made without bread crumbs, but are full of flavor from bell and jalapeno peppers, onions, and garlic.

Recipe Summary Hearty Italian Meatball Soup

A very hearty, flavorful soup. Use whatever small shaped pasta you like.

Ingredients | Italian Turkey Meatballs Without Breadcrumbs

3 cups water

2 (14 ounce) cans diced tomatoes with onion and garlic, undrained

2 (14 ounce) cans beef broth

1 teaspoon Italian seasoning

1 (16 ounce) package frozen cooked Italian-style meatballs

2 cups frozen Italian-blend vegetables

1 cup small star-shaped dried pasta

¼ cup grated Parmesan cheese

Directions

Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. Return broth to a boil, reduce heat to medium-low, and cook until the meatballs are heated through and the pasta is tender, about 10 minutes. Ladle soup into bowls and garnish with Parmesan cheese.

Info | Italian Turkey Meatballs Without Breadcrumbs

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Hearty Italian Meatball Soup

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