How to Make Jam Without Pectin

Sausage Balls Without Bisquick&Reg;

Orange jam without pectin, why it works?

Recipe Summary Sausage Balls Without Bisquick&Reg;

Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.

Ingredients | Jam Without Pectin

1 ½ cups cornbread stuffing mix

¾ cup hot water

1 pound bulk pork sausage

½ cup grated Cheddar cheese

⅛ cup chopped green onion

½ teaspoon baking powder

Directions

Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.

Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.

Shape into 1-inch balls and place into the prepared baking dish.

Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.

Info | Jam Without Pectin

prep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Sausage Balls Without Bisquick&Reg;

Appetizers and Snacks, Meat and Poultry, Pork,

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