How to Make Jimmy Johns Italian Sub

Pulled Pork Pub Subs

I mean there was no flavor whatsoever!

Recipe Summary Pulled Pork Pub Subs

Submarine sandwiches with shredded pork sirloin, provolone cheese and fresh herbs are baked until hot and cheese is melted. Great recipe for the slow cooker!

Ingredients | Jimmy Johns Italian Sub

1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin

1 cup shredded provolone cheese, or as needed

2 tablespoons chopped fresh oregano

4 bakery sub rolls

Directions

Place the meat into a slow cooker with enough water just to cover the top. Cook on med/low for 6 hours (or high for 4 hours). (You can also cook it on a low oven temp., the same way, if you prefer.)

Shred the meat gently with a fork and fill up your rolls.

Top them with cheese and some oregano (or any spices you like). Bake them on a sheet pan with a sprinkling of spices, at 350 degrees just until the cheese is melted and the subs are warmed through, about 10 minutes. Serve them up nice and warm.

Info | Jimmy Johns Italian Sub

prep: 5 mins cook: 4 hrs 10 mins total: 4 hrs 15 mins Servings: 4 Yield: 4 subs

TAG : Pulled Pork Pub Subs

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