Savory Garlic Marinated Steaks
Topped with a bright and fresh pineapple mango pico de gallo.
Recipe Summary Savory Garlic Marinated Steaks
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.Ingredients | Kalbi Marinated Steak½ cup balsamic vinegar¼ cup soy sauce3 tablespoons minced garlic2 tablespoons honey2 tablespoons olive oil2 teaspoons ground black pepper1 teaspoon Worcestershire sauce1 teaspoon onion powder½ teaspoon salt½ teaspoon liquid smoke flavoring1 pinch cayenne pepper2 (1/2 pound) rib-eye steaksDirectionsIn a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.Preheat grill for medium-high to high heat.Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.Info | Kalbi Marinated Steakprep:
15 mins
cook:
15 mins
additional:
1 day
total:
1 day
Servings:
2
Yield:
2 servings
TAG : Savory Garlic Marinated SteaksMeat and Poultry Recipes, Beef, Steaks, Rib-Eye Steak Recipes,
