Lasagna
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Recipe Summary Lasagna
Vegetable lasagna with all the trimmings. This recipe doesn't miss a beat!Ingredients | Keto Lasagna Noodles Kroger¼ cup olive oil1 onion, chopped1 bay leaf2 cloves garlic, chopped2 teaspoons dried oregano2 teaspoons dried basil1 (14.5 ounce) can crushed tomatoes1 (29 ounce) can diced tomatoes1 pinch ground cinnamon1 (16 ounce) package lasagna noodles1 pint part-skim ricotta cheese2 eggs, beaten½ cup grated Parmesan cheese2 teaspoons dried basil1 clove garlic, minced2 tablespoons olive oil1 onion, sliced1 pound fresh mushrooms, sliced1 pound spinach, rinsed and chopped2 medium zucchini, sliced1 pound mozzarella cheese, sliced1 cup grated Parmesan cheeseDirectionsHeat 1/4 cup oil in a large skillet over medium heat. Stir in chopped onions and bay leaf; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add 2 cloves minced garlic, oregano, and 2 teaspoons basil; cook and stir for 2 more minutes.Mix in undrained crushed tomatoes and diced tomatoes. Bring to a boil, reduce heat, and simmer for 1 hour. Stir in cinnamon and set pan aside.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.Bring a large pot of salted water to boil, add lasagna noodles and bring water to boil again. Cook until noodles are al dente. Drain well.Mix together ricotta, eggs, 1/2 cup Parmesan cheese, 2 teaspoons basil, and 1 clove minced garlic.Saute sliced onion and mushrooms in 2 tablespoons olive oil until tender, about 5 minutes. Add spinach and zucchini to the skillet. Cover, and cook until spinach is wilted, 2 to 5 minutes. Remove skillet from heat and set aside.Spread 1/2 cup of the tomato sauce in the prepared baking dish. Place a layer of noodles on top of the tomato sauce; spread all of the ricotta mixture onto the noodles. Place another layer of noodles on top of the ricotta mixture.Pour about 2 cups tomato sauce onto the noodles; arrange all of the sauteed vegetables on top of the sauce. Top vegetables with noodles and spread the remaining tomato sauce over the final layer of noodles. Top with mozzarella cheese slices and 1 cup grated Parmesan cheese.Bake the lasagna in the preheated oven until filling is bubbly and cheese is melted and beginning to brown, 45 minutes to 1 hour. Remove the lasagna from the oven and let it cool 10 minutes before serving.Info | Keto Lasagna Noodles Krogerprep:
1 hr
cook:
2 hrs
additional:
10 mins
total:
3 hrs 10 mins
Servings:
12
Yield:
1 9x13-inch pan
TAG : LasagnaWorld Cuisine Recipes, European, Italian,