How to Make Kettle Corn Rice Cakes

Corn And Rice

Great sweet and savory flavor.

Recipe Summary Corn And Rice

This is a traditional Bahamian side dish. Corn can be substituted with black-eyed peas or lima beans.

Ingredients | Kettle Corn Rice Cakes

1 slice bacon, chopped

½ onion, chopped

¼ green bell pepper, chopped

½ teaspoon chopped fresh thyme

½ cup tomato sauce

1 teaspoon browning sauce

1 teaspoon salt

½ teaspoon ground black pepper

1 pinch red pepper flakes

2 (14 ounce) cans whole kernel corn, drained

3 ½ cups water

2 cups white rice

Directions

Cook the bacon in a large saucepan over medium heat until the grease begins to render. Stir in the onion, bell pepper, and thyme; cook until the onion is nearly translucent. Reduce heat to medium-low and add the tomato sauce, browning sauce, salt, black pepper, and red pepper flakes; stir; simmer another 3 minutes. Add the corn; simmer another 3 minutes. Slowly pour the water into the mixture while stirring. Raise the heat to high and stir in the rice; bring to a boil; cover and reduce heat to low. Simmer until the rice has absorbed all the moisture, about 30 minutes; fluff with a fork to serve.

Info | Kettle Corn Rice Cakes

prep: 20 mins cook: 50 mins total: 1 hr 10 mins Servings: 5 Yield: 5 servings

TAG : Corn And Rice

Side Dish, Rice Side Dish Recipes,