The Best Lemon Tart Ever
When you bite into this tart, the creamy lemon custard hits your palette first, followed immediately.
Recipe Summary The Best Lemon Tart Ever
Very lemony-flavored with a shortbread crust; to die for! You can make smaller slices and tart can yield 16. Very decadent!Ingredients | Lemon Lime Tart¾ cup butter, at room temperature½ cup white sugar½ teaspoon vanilla extract1 pinch salt1 ¾ cups all-purpose flour1 ½ cups white sugar3 large eggs1 tablespoon lemon zest½ cup freshly squeezed lemon juice½ cup all-purpose flour1 teaspoon confectioners' sugar, or to tasteDirectionsCombine butter, 1/2 cup sugar, vanilla extract, and salt in the mixing bowl of a stand mixer; mix ingredients thoroughly with a paddle attachment. Mix flour into butter mixture to make a smooth dough. Press dough into a 9-inch tart pan; refrigerate crust for 30 minutes.Preheat oven to 350 degrees F (175 degrees C).Bake crust until light golden brown, 15 to 20 minutes.Whisk sugar, eggs, lemon zest, lemon juice, and 1/2 cup flour in a bowl until smooth. Pour lemon filling into crust. Cover edges of crust with strips of aluminum foil to prevent burning.Bake tart until filling is set, about 20 minutes. Cool completely and dust with confectioners' sugar.Info | Lemon Lime Tartprep:
15 mins
cook:
35 mins
additional:
30 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch tart
TAG : The Best Lemon Tart EverDesserts, Pies, Tarts, Fruit Tart Recipes,