Maple Brown Sugar Oatmeal Muffins
The wholesome goodness of quaker oats packed with the rich tastes of maple flavor and brown sugar instant oatmeal, and no artificial preservatives.
Recipe Summary Maple Brown Sugar Oatmeal Muffins
I took my favorite oatmeal flavor - maple and brown sugar - and turned it into a muffin!Ingredients | Maple Brown Sugar Oatmeal Calories One Packet¼ cup butter, softened⅛ cup white sugar⅛ cup brown sugar½ cup applesauce6 tablespoons Grade A maple syrup1 egg½ teaspoon vanilla extract½ cup all-purpose flour½ cup chopped walnuts (Optional)½ cup quick-cooking oats¼ cup whole wheat flour½ teaspoon baking powder½ teaspoon baking soda½ teaspoon ground cinnamon¼ teaspoon saltDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add applesauce, maple syrup, egg, and vanilla extract; mix well.Combine flour, walnuts, oats, whole wheat flour, baking powder, baking soda, cinnamon, and salt in a separate bowl. Add to the butter mixture, stirring just until all ingredients are moistened.Spoon batter into the prepared muffin cups, filling each 2/3 full.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Allow to cool in the tin for several minutes before removing.Info | Maple Brown Sugar Oatmeal Calories One Packetprep:
15 mins
cook:
15 mins
additional:
5 mins
total:
35 mins
Servings:
10
Yield:
10 muffins
TAG : Maple Brown Sugar Oatmeal MuffinsBread, Quick Bread Recipes, Muffin Recipes, Whole Wheat Muffin Recipes,