How to Make Maqluba Rice

Rice And Lentils From A Rice Cooker

Layer zucchini and eggplant alternately in the bottom of the pot and up the sides.

Recipe Summary Rice And Lentils From A Rice Cooker

Simple and easy main dish or side. This makes a nice base for a meal instead of potatoes or plain rice, or stands on its own. Top with cooked chicken after it's done for a simple, high-protein meal. Add more barley for a better glycemic index.

Ingredients | Maqluba Rice

2 cups white rice

1 cup brown lentils

1 cup pearled barley

¼ cup olive oil

2 tablespoons minced garlic

2 tablespoons chicken stock concentrate (such as Better than Bouillon®)

water as needed

Directions

Rinse rice, lentils, and barley thoroughly and mix in a rice cooker pot; add olive oil, garlic, and stock concentrate and stir.

Pour enough water over the mixture to reach the 4 1/2-cup mark on the rice cooker.

Press Start and let cook until the rice and lentils are tender, about 30 minutes.

Info | Maqluba Rice

prep: 5 mins cook: 30 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Rice And Lentils From A Rice Cooker

Main Dish Recipes, Rice, Beans and Rice Recipes,

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