Morning Bruschetta
Cut up into small pieces.
Recipe Summary Morning Bruschetta
This is a new way to eat your eggs in the morning. I was hooked on the first bite!Ingredients | Morning Bun Recipe Pillsbury1 loaf Italian bread, cut into 1-inch-thick slices on the diagonal3 tablespoons olive oil, dividedsalt and ground black pepper to taste3 cloves garlic, minced2 (14 ounce) cans diced tomatoes6 eggs¼ cup grated Parmesan cheese1 tablespoon slivered fresh basil leavesDirectionsPreheat oven to 400 degrees F (200 degrees C).Arrange bread slices on a baking sheet. Drizzle 2 tablespoons olive oil on top; season with salt and pepper.Bake in the preheated oven until crisp, about 15 minutes. Remove from oven. Keep oven on.Heat remaining 1 tablespoon olive oil in an oven-safe skillet over medium heat. Cook and stir garlic until fragrant, 3 to 4 minutes. Stir in tomatoes; season with salt and pepper. Simmer, stirring frequently, until breaking down into a sauce, about 10 minutes.Make 6 wells in the tomatoes using a wooden spoon. Crack 1 egg into each well. Sprinkle Parmesan cheese and basil leaves on top.Transfer skillet to the preheated oven; bake until whites are set and yolks are still runny, about 6 minutes.Scoop 1 egg over each slice of bread using a large spoon. Spoon remaining tomatoes over the top.If you prefer your eggs cooked with a firmer yolk, just increase the baking time.Info | Morning Bun Recipe Pillsburyprep:
15 mins
cook:
34 mins
total:
49 mins
Servings:
6
Yield:
6 bruschetta
TAG : Morning Bruschetta100+ Breakfast and Brunch Recipes, Eggs,