Portobello Mushroom Burger With Bruschetta Topping
Whataburger mushroom swiss burger calories and nutrition.
Recipe Summary Portobello Mushroom Burger With Bruschetta Topping
I'm always looking to do something new since my wife and daughter turned vegetarian. She brought home some fresh picked portobellos from work so I made them into burgers and had some tomatoes to use up, which I made into bruschetta topping, and thus this burger was born.Ingredients | Mushroom Swiss Burger Calories8 roma (plum) tomatoes, diced⅓ cup chopped fresh basil¼ cup shredded Parmesan cheese1 tablespoon balsamic vinegar2 cloves garlic, minced1 teaspoon olive oil½ teaspoon kosher salt½ teaspoon ground black pepper2 large portobello mushroom caps, stems removed2 tablespoons shredded horseradish Cheddar cheese, or to taste (Optional)2 kaiser rolls, splitDirectionsMix roma tomatoes, basil, Parmesan cheese, balsamic vinegar, garlic, olive oil, kosher salt, and black pepper in a bowl and refrigerate to blend flavors, 1 to 2 hours.Preheat grill for medium heat and lightly oil the grate.Grill portobello mushrooms with gill sides up on an upper rack of the grill until juicy and hot, about 15 minutes. Spoon tomato mixture into mushroom caps to cover entire cap. Continue grilling until topping is heated through, another 15 to 20 minutes. Top with horseradish Cheddar cheese if desired; grill until cheese has melted, 1 to 2 more minutes. Serve on kaiser rolls.Info | Mushroom Swiss Burger Caloriesprep:
20 mins
cook:
30 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
2
Yield:
2 mushroom burgers
TAG : Portobello Mushroom Burger With Bruschetta ToppingWorld Cuisine Recipes, European, Italian,