How to Make Mushroom Swiss Burger Near Me

Savory Portobello Mushroom Burgers

These mushroom swiss burgers are loaded with caramelized onions, melty cheese and truffle aioli, making them a step above your usual burger.

Recipe Summary Savory Portobello Mushroom Burgers

This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.

Ingredients | Mushroom Swiss Burger Near Me

2 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

2 cloves garlic, minced

½ teaspoon Worcestershire sauce (Optional)

1 pinch salt and ground black pepper

4 large portobello mushrooms, stems removed

4 kaiser rolls, split

Directions

Preheat grill for medium-high heat and lightly oil the grate.

Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.

Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

Info | Mushroom Swiss Burger Near Me

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 4 Yield: 4 mushroom burgers

TAG : Savory Portobello Mushroom Burgers

Main Dish Recipes, Burger Recipes, Veggie,