How to Make No Bake Mascarpone Cheesecake Recipes

Creamy Baked Cheesecake

The sweetest treat for any party if you've tried this triple chocolate mascarpone cheesecake or any other recipe on the blog then don't forget to rate the recipe and let me know.

Recipe Summary Creamy Baked Cheesecake

EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.

Ingredients | No Bake Mascarpone Cheesecake Recipes

1 ¼ cups graham cracker crumbs

¼ cup sugar

⅓ cup butter or margarine, melted

2 (8 ounce) packages cream cheese, softened

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

3 eggs

¼ cup lemon juice

1 (8 ounce) container sour cream, at room temperature

1 (21 ounce) can cherry pie filling (Optional)

Directions

Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.

Bake 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator.

Omit sour cream. Increase cream cheese to 4 (8-ounce) packages and eggs to 4. Add 2 tablespoons flour after eggs. Proceed as above. Bake 1 hour and 10 minutes or until center is set. Cool. Chill. Serve as above.

Info | No Bake Mascarpone Cheesecake Recipes

Servings: 10 Yield: 1 (9-inch) cheesecake

TAG : Creamy Baked Cheesecake

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